Category: My recipes

Maki sushi of chicken floss

Do not know what to do with left over cooked meat, such as chicken, pork or beef? Make meat floss!!! This is my first attempt, so maybe it is more like bits than floss, but it taste great!!!! How to make…

Buttered Salted Red Mullet and Lentils.

Red mullet…is a beautiful fish that  eats tiny Crustaceans animals found on  the rocks near the shore, that´s why it is red in colour and tastes like prawns.   Ask the fish monger to clean them and cut  fillets for you. Now, once back home place the…

Turkey meatballs with peaches

These are the Ultimate summer meatballs …. taste it for yourself. The meatballs Make bite size meatballs with minced Turkey thighs, bread crumbs, salt and pepper. Toss them in flour and fry them in olive oil for about 3 min. The sweet and sour sauce…

Watermelon Curry with pistachios

  Perfect for a hot summers day. I was not sure about this recipe at first, but yesterday I thought I´d give it a go, and what a surprise!! It´s spicy, sweet and refreshing. Goes really well with white rice. This is how you do…

Cod, peas and mint

Easy and healthy way of cooking fish. In this recipe I have chosen fresh cod, because it is tender and light. But you can use any other fish. How to Cook it! Get some fresh cod cut in cubes, and…

Hake Kokotxas

Some of you must be wondering, what Kokotxas are….  it is hard to describe, But  I have managed to come up with this description on the Internet ….small gelatinous pieces that are extracted of the head… More precisely the part of the fish…