Category: My recipes

Spiced Up Crab Croquetas

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Might I introduce …. this amazing snack. Spiced Up Crab Croquetas. Ingredients, 2 Potatoes 1 Big onion 200 to 300  gr of cooked crab meat 1 tsp of cumin powder Juice of a lemon Dried chili flakes Salt and black pepper Chopped…

Spicy roast chicken

  This roast chicken is sooooooooooo tasty, that can not be describe in words. How to do it! All you need for a whole chicken is… A whole chicken opened like a butterfly. 3 Cloves of garlic 3 Spicy green…

Caramelised fig Torrija

  Torrijas is a very popular and traditional dessert made from bread. There are different ways to make them … Here is mine. Get a very nice loaf of white bread, take the  crust out and cut it into thick slices. Make  sandwiches with the…

Anchovies in vinegar or Boquerones

Anchovies in vinegar is a very popular tapa in Spanish bars. It is a delicious and healthy way of eating fish. ´Boquerones en vinagre… is how it´s called in Spanish. How to make them. We ask the fish mongers to remove the heads ,…

Squid in black ink sauce

Squid in black ink sauce is a Spanish classic. The colour might put more than one off, but do not be confused by its appearance, because this is a hell of a dish….It tastes so good, that you will be begging for…

String Hoppers

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MMMM….. The best word to describe them. String Hoppers are made from red rice flour, wheat flour,  salt and hot water. They are eaten in South of India and Sri Lanka. My wife made these, the Sri Lankan way!!!! In Sri Lanka they eat them…

Lobster Paella

Best Paella ever!!!!! Simple and delicious. How? First you will…. kill the lobster by putting it in boiling water for 2 min. Take it out and let it cool down. Next cut the lobster with a sharp knive in half, length-ways. Keep it for…

Tuna Ventresca

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For the Tuna lovers …Ventresca …. can be describe as the belly of the tuna.It is the fattiest part of the fish, therefore  is by far  the most tender and tastiest part of the tuna. The type of Tuna I have used is called Bonito, and this one…