Author: David Lopez

String Hoppers

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MMMM….. The best word to describe them. String Hoppers are made from red rice flour, wheat flour,  salt and hot water. They are eaten in South of India and Sri Lanka. My wife made these, the Sri Lankan way!!!! In Sri Lanka they eat them…

Lobster Paella

Best Paella ever!!!!! Simple and delicious. How? First you will…. kill the lobster by putting it in boiling water for 2 min. Take it out and let it cool down. Next cut the lobster with a sharp knive in half, length-ways. Keep it for…

Tuna Ventresca

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For the Tuna lovers …Ventresca …. can be describe as the belly of the tuna.It is the fattiest part of the fish, therefore  is by far  the most tender and tastiest part of the tuna. The type of Tuna I have used is called Bonito, and this one…

Maki sushi of chicken floss

Do not know what to do with left over cooked meat, such as chicken, pork or beef? Make meat floss!!! This is my first attempt, so maybe it is more like bits than floss, but it taste great!!!! How to make…

Buttered Salted Red Mullet and Lentils.

Red mullet…is a beautiful fish that  eats tiny Crustaceans animals found on  the rocks near the shore, that´s why it is red in colour and tastes like prawns.   Ask the fish monger to clean them and cut  fillets for you. Now, once back home place the…

Turkey meatballs with peaches

These are the Ultimate summer meatballs …. taste it for yourself. The meatballs Make bite size meatballs with minced Turkey thighs, bread crumbs, salt and pepper. Toss them in flour and fry them in olive oil for about 3 min. The sweet and sour sauce…

Watermelon Curry with pistachios

  Perfect for a hot summers day. I was not sure about this recipe at first, but yesterday I thought I´d give it a go, and what a surprise!! It´s spicy, sweet and refreshing. Goes really well with white rice. This is how you do…