Author: David Lopez

Clams in salsa verde.

  What can I say about this recipe? I had my sister in-law over from London. I asked if she wanted to eat clams, but she told me that she did not like clams. Are you sure? I said. Yes I am sure. He, he,…

Spiced Up Crab Croquetas

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Might I introduce …. this amazing snack. Spiced Up Crab Croquetas. Ingredients, 2 Potatoes 1 Big onion 200 to 300  gr of cooked crab meat 1 tsp of cumin powder Juice of a lemon Dried chili flakes Salt and black pepper Chopped…

Spicy roast chicken

  This roast chicken is sooooooooooo tasty, that can not be describe in words. How to do it! All you need for a whole chicken is… A whole chicken opened like a butterfly. 3 Cloves of garlic 3 Spicy green…

Caramelised fig Torrija

  Torrijas is a very popular and traditional dessert made from bread. There are different ways to make them … Here is mine. Get a very nice loaf of white bread, take the  crust out and cut it into thick slices. Make  sandwiches with the…

Wild Mushrooms picking

  Autumn…… the best season for mushroom hunting. In the Basque Country, the locals take it very serious and everyone has got their own secret spot hidden in the woods, where they go mushrooms picking. They don´t tell anyone, not even their friends or family.…

Anchovies in vinegar or Boquerones

Anchovies in vinegar is a very popular tapa in Spanish bars. It is a delicious and healthy way of eating fish. ´Boquerones en vinagre… is how it´s called in Spanish. How to make them. We ask the fish mongers to remove the heads ,…

Squid in black ink sauce

Squid in black ink sauce is a Spanish classic. The colour might put more than one off, but do not be confused by its appearance, because this is a hell of a dish….It tastes so good, that you will be begging for…