The warm light kimchi.
Slice a cabbage, garlic and chili. Cook it on a high heat for 5 min. Add fish sauce and sesame oil. Keep aside.
Cut the previous boiled octupus into slices and cook it on a grill or pan for 3 min on each size.
Place it on top of the kimchi.
For the dressing I mixed olive oil parsley and lemon and garnished it with dried bacon.
Get a boiled octopus and cut ii into slices.
Grill it for 2 minutes each size