Marinate the salmon for 30 min in Soy Sauce, Brown Sugar and Mirin.
Blanch the cabbage leaves in boiling water for 1 min. Take them out, and cool them immediately in ice cold water.
In a bowl, mix the cabbage with Fish sauce, Sesame Oil, Fried Garlic and a little bit of Chili Powder. Let it rest for 10 min.
Just Carrot and Alfalfa Spouts dressed with sesame oil.
Cooking the salmon
Drain the salmon from the marination and pan fry it, until cooked.
You can plate it, by putting the salmon on top of the cabbage, and season it with toasted sesame seeds. Place the salad on a side.