Oyters with challots and vinegar dressing.
Cockles in white wine.
Grilled Squid with garlic and chili.
Breadcrumbed Cheese with sweet chili sauce.
Quick Pasta with duck, cream and soy sauce.
Fresh Chorizo cooked in red wine with mash potato and cocido dressing.
Suckling pig ravioli, with spinach cream sauce.
Grilled octopus, Iberian Ham and Sauteed Cabbage.